French Dip Sandwich

Here's a great recipe for one for a summer evening.

Photograph by Camille Funk

French Dip Sandwich

• 1 (6 inch) portion of French baguette
• 2 slices of provolone or Swiss cheese
• 4–6 oz. roast beef
• 2 tsp. au jus gravy mix
• 1 cup water

1. Broil French baguette for 1–2 minutes. Watch so it doesn’t burn.
2. If you would like the cheese melted, pull bread out of the oven and add cheese on top of the bread. Place back in the oven for about 2 minutes.
3. Remove bread from the oven and add cheese (if not already added) and roast beef to the sandwich.
4. Meanwhile, add au jus mix and water to a small pot. Bring to a boil. Place in a small serving
   bowl or cup. Transfer sandwich and small serving bowl to a plate.