Fish, just for the Halibut

I just had a friend come back from an Alaskan fishing trip with lots of halibut. I thought that this post would be dedicated to him, because there is nothing like fresh fish cooked well on a late summer evening.

Citrus Glazed Halibut

Courtesy of Wikimedia Commons

• 1 halibut fillet, 4–6 oz.
• 1 tsp. olive oil
• dash of salt and ground pepper
• 1 Tbsp. orange juice
• 1 tsp. lemon juice
• 1 tsp. brown sugar
• 1 Tbsp. honey
• dash of cloves
• ¼ cup grapefruit, chopped
• 1 tsp. fresh cilantro, chopped

1. Heat grill to medium-high heat. Rub fish with olive oil, salt, and pepper. Place halibut,
   skinned side up, on grill. Cover grill and cook each side for 5 minutes, or until opaque
   throughout.
2. Meanwhile, in a small saucepan, mix together orange juice, lemon juice, brown sugar,
   honey, and cloves. Bring mixture to a boil, stirring constantly. Let simmer for 5 minutes.
   Remove from heat.
3. Transfer halibut to a plate and drizzle citrus glaze on top. Garnish with grapefruit and
   cilantro.